'Considering that more than 90per cent of the world's rice is consumed within Asia and is the major staple for hundreds of millions of poor - and often undernourished - people, improving the efficiency of photosynthesis in rice would have an enormous impact,' said the IRRI's spokesman Duncan Macintosh.
What is more, added Dr Sheehy, 'the genes that we discover and construct for C4 rice can be put in other crops, such as wheat in Africa in dryland areas, helping to increase their production as well'.
The debate over genetically modified (GM) crops is as heated as ever, especially in Europe. Among the concerns is the ethical opposition to 'playing with nature'.
But the technology has been used to help crops better adapt to pests, disease and harsh environments. The biotech lobby also believes GM crops, such as pro-Vitamin A 'golden rice' that is being developed by the IRRI and others, can play a vital role in combating world hunger.
'I understand the concerns about some GM techniques, such as injecting an alien protein into rice; that would require caution,' said Dr Sheehy. 'But with the photosynthesis mechanism we don't need to do that. All we are doing is working to produce more carbohydrate and energy.
'C4 rice would be no more dangerous than mixing Rice Krispies and cornflakes in the same bowl.'
About 100 scientists from IRRI and universities and research institutions in Australia, Britain, Canada, Germany and the United States will work on the project.
The cost of producing a commercial variety of C4 rice is estimated at US$120 million.
'We're hoping for some early successes to encourage the Gates Foundation and national science councils in Asia to commit to larger amounts,' said Dr Sheehy.
ALASTAIR MCINDOE |