 |
|
| |
|
| |
Appendix 1 |
|
 |
Questionaire for Risk Assessment of Genetically Modified Organisms (GMOs) Related to Agriculture |
| |
 |
ORGANISMS TO BE CONSUMED AS FOOD |
| |
| |
|
|
1 |
Is the parent organism or the donor organism already
used in food production or eaten as food? If so,
(i) at what
level of daily/weekly intake, and
(ii) is any processing needed
or commonly used before consumption?
|
E1 |
2 |
Does the GMO produce metabolites which may have
adverse effects on the consumer (humans or animals)? If so,
elaborate. Provide available data on toxicology, allergenicity and
other possible adverse effects.
|
E2, E3 |
3 |
Can any products of the GMO concentrate in the food
chain to levels which may become toxic? If so, elaborate.
|
E3 |
4 |
Will the nutritional quality of the food be changed
by the genetic modification? If so, how?
|
E1 |
5 |
Is the GMO to be processed during the production of
the food? If so, elaborate.
|
General Information |
6 |
Is the GMO the major component of the food as eaten,
or is it in small numbers in the final product.
|
E4 |
|
|
|
|
| |
| |
|
|
 |
