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  Appendix 1

Questionaire for Risk Assessment of Genetically Modified Organisms (GMOs) Related to Agriculture

 
MICROORGANISMS NOT FALLING INTO SECTIONS C OR D
 
Questions here relate to microorganisms associated with plants and microorganisms which might be applied to modify the physical or chemical environment (e.g. microorganisms to modify soil properties).
 
   
risk
1
For microorganisms associated with plants, what is the partner species of plant? Describe the specificity of the interaction and indicate the range of plant species with which the GMO can interact.

C3, C10
2
Has the parent organism an extended history of use in agriculture? If so, please elaborate.

A1
3
For microorganisms associated with plants:
i) what is the effect of the GMO on the partner plant species and how will this be monitored?
ii) what other secondary effects might the GMO have on the plant?
iii) does the modification cause any change to the range of host plant species available to the organism?
iv) what effect of the GMO, if any, is anticipated on the distribution and abundance of the host plant species and other species with which the organism can interact?


C10

C10
C3
C10

C10, D8
4
If the GMO is associated with plant species which are food crops, could it affect the suitability of the resultant produce for human or animal consumption? If so, explain.

E1, E2, E3, E4
5
What are the effects expected on soil chemistry (e.g. pH, mineral leaching, chelation, nutrient levels)?

C4, D4
6
What is the survival and dispersal of the GMO in natural waters and soil?

C1, C9, D2
7
What could be the effects of the GMO on water quality?

D4
8
Does the GMO produce spores?

C9
9
Is the GMO resistant to desiccation?

C9
10
What effects might the GMO have on soil organisms which are known to be beneficial to plants (e.g. Rhizobium, Azospirillum, Frankia and mycorrhizal fungi) and are likely to be in the test area?

D4, D8
11
What is known about interactions between the GMO and closely related microorganisms in the partner plant (if applicable) or the environment of the release site?

D2, D4
12
For GMOs associated with plants, what effect might the GMO have on insects, birds and animals (including humans) which may eat the plant?

C2
13
Does the GMO exchange genetic material with known plant pathogens? If so, elaborate.

D2
14
What sterilizing and anti-microbial agents are active against the GMO?

C6, D7
15
Is the GMO susceptible to UV and ionizing radiation?

C6, D7
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